Overpopulation of the Earth
Overcrowding is a surplus of population in relation to livelihoods or the demand for labor. That is, if not all of the population of the planet is in demand, and…

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Environmental organization Greenpeace
Greenpeace (translated as "green world") is an international environmental organization. It is one of the largest and most famous in the world, and has been protecting the environment for almost…

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Caves and their peculiarities
A cave is a natural cavity in the upper layer of the earth's crust, which has at least one exit to the surface. Sometimes caves are the most complicated systems…

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Karas and its features

Karas is a fairly common species of fish belonging to the family of carp. Interestingly, in this species there are several species of crucian carp, one of which is the Goldfish. Although it is derived by artificial means, it is quite real.

Goldfish
Photo by Sara Beth Adkins, link to the original (photo has been changed).
Description of the crucian carp

Depending on the type of karaose, the length of their bodies can reach 40-50 cm, and weight – 2-3 kg. At the same time, they have a medium-thick body and a fairly thick back, on which a long fin is located.
The body of this fish is covered with rather large scales (about 33 flakes in the side line).

The color of these representatives of the carp, as well as some of their features, depend on the species. The most common and known are golden crucian carp, which is larger in size, and silver crucian. Generally speaking, they are very similar, and practically have no differences. The main difference is their color. So, silver crucian has a light color, and golden – yellowish.

Golden crucian carp
The author of the photo is rjp, the link to the original (photo has been changed).
Meaning

Curry has an important commercial value, since it is caught in large quantities, after which it is consumed in food. To this end, it even breeds in fishing farms. Yes, and ordinary ponds in the country villages are populated by this particular fish.

Most often use this beautiful fish in fried form, dried and dried. Although it is present in many culinary recipes and in another form.

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